The restaurant has excellent ambience coupled with delicious cocktails. A wonderful place for any kind of get-together as the food is also very delicious and well presented. The only drawback I feel is the fact that in order to sit on a table with a view, you have to be a party of 4 or less. In general, this is definitely on my list of favorite restaurants in the city.

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(4.5K reseñas)Precio por persona de: Entrada + Plato principal + bebida SIN ALCOHOL
Precio = Entrada + Plato principal + Bebida SIN ALCOHOL
Slick, chic, elegant....a hidden gem. Love the concept of a hidden restaurant entrance - you walk out the elevators with no signs and there is a florist shop, which on the other side has a steel fridge looking door. This is the entrance. Then when you walk in the restaurant opens out on both sides - big open area, enclosed large private dining room, big terrace running along the length of the restaurant and the sushi bar area. I wouldn't say it is the best sushi in Panama, but its up there as one of the best I think. We had a new cooked avocado starter which was really good....like mashed potato/avocado. The infamous and popular pork belly too. Some great red wine. Service was top notch and a good experience sitting at the sushi bar. Only slight issue was how cold it was on one side of the bar. The decor and ambience is well thought out....hip...and with it being busy the noise levels were good and it had a great ambience. Will definitely go back some time and try new things.
Un ambiente muy bonito y elegante. Excelente atención. La comida nada del otro mundo, en términos generales. Bebidas: Regent St. Cóctel en base a Ginebra muy bueno. Jacob's Creek Reserva Chardonay. Bueno. Entradas: Crudo de Atún. Un poco simple, siendo el atún un pescado de sabor fuerte, tenía que ser ayudado con la salsa. Dumpling de Camarones. Promedio. Platos fuerte: Fidegua Negro de Pulpo. Bueno Short Rib Ahumado. Excelente. Entraña Azahar. Buena. Costillar de Cerdo. FATAL. Debió llamarse Grasa de Cerdo. Nada de carne, literalmente sólo grasa. Un mesero, que no nos estaba atendiendo se dio cuenta ofreció cambiarme el plato. Después de una larga espera, demoró más que la primera vez, trajeron otro costillar, esta vez con un poquito más de carne. 20% carne 80% GRASA. MUY MAL. La entraña y el costillar vinieron con unas papitas fritas, que se pagaban aparte. Regular. Postres: Fondant de Chocolate. Excelente Creme Brulee de Sarrapia. Regular
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