Gaucho's Steak House

Once again we went to Gauchos and was not disappointed. My wife had a very good skirt steak, her usual, and I had the Filete Nacional en Trozo. They both were prepared exactly to our liking and very tasty. This is an iconic Panamanian steak house that is getting better as the years go by.

Gauchos is pretty much an institution in Panama.  My wife and I went there for dinner this past weekend.  The décor has not changed since I can remember.  We were seated promptly and the menus came quickly.  Since everything is a la carte and I was hungry, I ordered a Caesar salad for an appetizer, trying not to indulge in the hot loaf of bread that was placed on our tale.  The salad was far from a classic Caesar salad.  Actually, it was quite lousy.  I ordered the 16 oz Filete Nacional en trozo(Grass Fed Local Beef Loin) and my wife order the imported skirt steak.  My steak had a great crust on the outside with a medium rare center.   It made up for the lousy salad.....  The piece of skirt steak that I tasted was also very well prepared and cooked.   Potatoes are the only sides that can be ordered, so I ordered the baked potato and my wife had the mashed potatoes. The mashed potatoes were very good and the baked potato.... well, was a baked potato. Nothing special there. The waiter seemed annoyed when I asked him questions regarding the menu and the quite limited wine list.  The experience, overall was pleasant, but could be much better if the waiter was nicer and more gracious.  I can suggest that Gauchos is only a place to go for steak.  That they know how to do well.

Buenos cortes de carne...la entraña con buen tamaño y el t-bone estuvo a término perfecto...los acompañamientos papa y pure... normales Se ha convertido en sitio familiar para comer bien

Este restaurante nos trae buenos recuerdos y fuimos a celebrar el cumpleaño de una amiga. La comida siempre muy buena al igual que la atencion.

Hacia rato que no visitaba este restaurante que su especialidad son las carnes y también tienen un poco de todo. Pero en especial me encantan las carnes y esta vez preferi un pincho de filete, vegetales y langostinos que estaba muy bueno, también pedimos un gran filete con hongos, un vino especial y una buena entrada. Todo nos gustó mucho.